Need a break from everything pumpkin-flavored? Missing summer flavors? These vegan and gluten-free S’mores Oatmeal Cookies are perfect for you! They are so easy to make and they come out sooo soft and chewy. 

You need:

• ½ cup almond butter
• ⅓ cup applesauce
• 1 flax egg (3 tbsps water + 1 tbsp ground flax. Mix and let sit for 5 min.)
• 2 tbsps coconut sugar
• ⅔ cup oats
• 1 scoop vanilla plant protein powder (I love and highly recommend the brand “KOS”!)
• ½ tsp baking powder
• Chocolate chunks
• Vegan mini marshmallows

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Add all ingredients (except the chocolate chunks and marshmallows) to a bowl and mix until a dough forms. 
3. Fold in the chocolate chunks and mini marshmallows.
4. Scoop dough balls onto the baking sheet and bake for 10-12 minutes.