These baked oats are one of my most popular recipes! It is vegan, gluten-free, and refined-sugar free. It makes for the coziest weekend breakfast, and it only takes around 5 minutes to get in the oven.

Here is what you need:

• ½ banana, mashed
• ⅓ cup almond milk (sub any plant-based milk)
• ½ cup gluten-free oats
• ½ tbsp ground flaxseed
• 1 tsp baking powder
• Cinnamon to taste
• ¼ cup frozen blueberries (sub fresh blueberries)

Directions:

1. Preheat the oven to 350°F.
2. Grease a small ramekin or oven-safe bowl with any oil/cooking spray.
3. Mix all ingredients together in a small bowl.
4. Pour batter into ramekin.
5. Bake for about 15-20 minutes and enjoy!