Alanna Duskin Black, RDN

 Multiple position types / Posted 6 years ago

Can help with getting DI hours for clinical and/or foodservice
  • About: I am a registered dietitian with 10 years of experience throughout the lifecyle from peds to geriatric nutrition. I am currently working as the lead clinical dietitian and foodservice director at a wonderful long term care/rehabilitation center. My goals as a dietitian are to help every person I counsel meet their health goals at their own pace. I believe in lifestyle changes and making nutrition fun and relevant for all while utilizing up to date information and medical nutrition therapy .
  • Position Types: Volunteer- in person, DI Preceptor
  • Area(s) of Specialty: Culinary Nutrition, Geriatric Nutrition, Health At Every Size, Media, Obesity and Weight Management, Pediatric Nutrition
  • Practice as an RD in: Clinical Setting, Media, Foodservice
  • Available as a DI Preceptor: Yes
  • Feel free to reach out: For anything at all!
Contact details

Silverlake Specialized Care CenterStaten Island, NY http://www.silverlakesc.com

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