Childhood Obesity: facts, trends and fixes

’s no secret that obesity is a major issue in the United States, but just how serious is it? Nearly one in five deaths in America is linked to obesity, as stated by the American Journal of Public Health (Laidman, 2013). Furthermore, American obesity rates are more than three times the global average, which is 13% of the world population, at 42% (Ritchie,2017). These statistics may be associated with the adult population, but childhood obesity rates have grown in recent years.

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Autoimmune Diseases and Nutrition

o you or a loved one has just been diagnosed with an autoimmune disease and you’ve been instructed to take a medication you have never heard of. Everything is confusing, unknown, and frightening; and now you start to wonder if there is anything you can do outside of prescriptions and the doctor’s office to help make yourself feel better.

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Protein Powders

Protein powders come in many forms and flavors. They can be produced from either plant or animal products. The most popular variants are whey, casein and soy powders, but you can also find powders from eggs, peas, hemp brown rice and mixed plant proteins.

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Detoxes and Cleanses: The Untold Truth

At some point, we have all aimlessly scrolled through Instagram, Facebook, Pinterest or any other social media platform and came across a promotion for a detox tea, juice, shake or supplement. Detoxes and cleanses are often promoted on social media as a “quick fix” to aid in weight loss, bloating, inflammation, restoring energy or ridding the body of toxins for our overall health and wellbeing.

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Milk Alternatives

Milk is a staple in many people’s diets. However, with an increased interest in vegan diets, allergy awareness, and sustainability, milk alternatives have gained a lot of attention. This post breaks down the who, what, how and where of milk alternatives.

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Let’s Talk About Fats

Low fat diets seem to be all the rage these days but the recommendation to eat a low-fat diet has been around for about 40 years. According to Harvard T.H. Chan School of Public Health nutrition expert David Ludwig, low-fat diets are “deeply embedded in public consciousness and food policy.” However, the majority of evidence tells us that eating a low-fat diet doesn’t equate to being healthier or having less body fat.

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Health At Every Size

The best factor to measure our personal state of health is our self-acceptance and positive relationship with our bodies. Regardless of one’s shape, size, ethnicity, race, religion, disability, socioeconomic status, and sexual orientation, we are all imperfectly perfect.

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Talknutrition4students: A credible online resource for RD2Be’s

Talknutrition4students is an Instagram account run by five dietetic students from the United States, Canada and New Zealand. Using chapters from Communicating Nutrition: The Authoritative Guide, we provide tips and tricks to future registered dietitians about how to improve their nutrition communication skills. This includes topics such as social media content, blogging, food photography, presentations, food demos, and more!

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Organic vs Non-Organic Produce

When entering the grocery store, you will likely stroll through the produce section first where various fruits and vegetables are displayed. You have probably noticed certain produce items are labeled “organic,” while others are not. This disparity may have left you wondering what exactly the organic distinction means and if there are any real benefits in choosing organic produce.

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